Calcium Salts
Resolving Post-Calving Inflammation ASAP
For most heifers and cows, the natural and necessary inflammation associated with calving resolves within the first few days of lactation. But for a minority, transition inflammation may persist and quickly become costly — lost milk production, increased disease, lower fertility. Michigan State’s Dr. Barry Bradford answers: What can you do at the herd level — nutritionally and cost-effectively — to support speedy resolution of post-calving inflammation?