Rumen Fermentation

Milk Fat: Keep Up with Genetic Potential

February 23, 2023 | Fatty Acids, Forage, Milk Components, Rumen Fermentation, Seasonal

Milk fat yield continues to rise year on year thanks first to better genetics, which results in ongoing diet design challenges. Penn State’s Dr. Kevin Harvatine highlights nutrition factors to keep up with the current and future dairy cows.

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Categories

• Amino Acids
• Calves
• Fatty Acids
• Forage
• Milk Components
• Minerals
• transition

Keywords

• Acid-Base Balance
• Amino Acids
• Body Condition Score
• Calcium Salts
• Calves
• Choline
• Chronic Inflammation
• Colostrum
• Copper
• Dietary Cation Anion Difference
• dogma
• Dynamic Formulation
• Fatty Acids
• Forage
• Heat Stress
• Immune Support
• Lag Phase
• Metabolizable Protein
• Milk Components
• Milk Protein Yield
• Minerals
• NASEM
• NEFA
• Oleic
• Palmitic
• Potassium
• Protein
• Protein Balance
• Rumen Fermentation
• Rumen Microbiome
• Seasonal
• Starch
• Stress
• Subclinical Ketosis
• Toxicity
• Transition